COFFEE VOLCAN AZUL GEISHA ANAEROBIC NATURAL

19,90 €

Costa Rica

150g

More than one hundred years old, the Volcan Azul farm is now run by the sixth generation farmer, Alejo Castro. Alejo, 30 years old, is strongly focused on the modernity of coffee making and has considerably updated production methods: plantations divided into parcels, adaptation of prestigious botanical varieties and meticulousness as standard for the many farm processes. Volcan Azul is my favourite farm in Costa Rica because everything is thoroughly methodical. Moreover, the Castro family is very friendly and desires above all to do the job well and makes every effort to preserve its cultural heritage. This cafe is for me the image of a state of mind.

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Description

TASTING NOTES

  • Nose: The aromas are rich with notes of kirsch cherry and panela.
  • In the mouth: The cup blends the juiciness of black cherry, the roundness of tropical fruit, a sweet rooibos, the liveliness of clementine and a dense and syrupy body. The banyuls and the violet accompany the end of mouth of this complex and greedy cup!

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