Description
TASTING NOTES
- Nose: bewitching with notes of wild berries and jasmine.
- In the mouth:The acidity is elegant with notes of bergamot and stewed blueberry, supported by the sweetness of brown sugar, tonka bean and black tea. Cardamom and jasmine bring depth and complexity throughout the cup.The body is dense, fine, smooth and the persistence reveals notes of acacia honey and butter.
This coffee is roasted for espresso methods and slow coffee methods.
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